In the springtime it’s a good idea to spring
clean your home as well as spring clean your body. I like to
recommend to people that they do some sort of spring detox using herbs
like Dandelion Root, Burdock Root, Sassafras, Licorice Root, Ginger
Root, Echinacea Root and others. The lovely-variegated leaf of the
Milk Thistle plant, Silybum marianum, is also a wonderful herb
to clean, refresh and even rehabilitate the liver. The plant is a very
interesting looking garden specimen (please see a photograph on my
website,
www.ezherbs.net) on the newsletter link.
Milk Thistle is an unusual and beautiful garden
plant as it has large tough leaves with a painting of pure white lines
running through it. It eventually produces a tall stalk with a purple
flower. When the flower goes to seed, it is this part of the plant
that is used for medicinal purposes. Using water to extract the
chemical constituents of the seeds is not the best way to take Milk
Thistle. Therefore, I feel it is best taken as an herbal tincture. I
make a tincture of several liver cleansing herbs in a mixture of
vegetable glycerin and water. This way there is no alcohol used,
which may negatively effect an already damaged liver.
The Milk Thistle plant in an annual or biennial
herb, and can grow to 4 to 6 feet tall by end of summer. It can be
found in old pastures and abandoned fields in California, New Mexico
and in the Rio Grande Valley.
This valuable plant can strengthen the functions
and processes of metabolism. It will help decrease liver damage from
alcohol abuse, both short-term and long-term degeneration. The most
amazing property, to me, is the plants regenerative ability to repair
damaged liver cells.
So if you know someone who has spent a
significant number of hours drinking alcohol, and wants to work on
repairing some damage, you just might suggest the use of Milk Thistle
seeds. If the alcohol consumption has been long-term and a problem, it
is best to terminate drinking so the damage does not worsen.
With many Green Blessings this glorious spring,
Ellen